Homemade Sour Cream with only 3 ingrdt! 在家做酸奶油,只需3材料！Cara membuat Sour Cream dgn 3 bahan!

de art of cooking
Jul 15, 2021
3 min read

*ingredients are written in 3 languages

Can't get Sour Cream in your region? Or.. Finding an inexpensive way to have it?

AND YEAS, 👊🏻 You are on the right track. You'll find out this recipe is so easy to make, with consist of 3 general ingredient.

Sour Cream has been always one of the KEY component to make the YUMMIEST cheesecake. It makes the cheesecake with a good CREAMINESS and making the batter thinner which enhance of flavour.

What else can you do with Sour Cream?

Well, Sour Cream is considered a common baking ingredient in some country, such as German, Poland cuisines etc...

You can use Sour Cream for Gravies, Stews, Creamy Savoury dishes. They're often served as a garnish, Mexican' well known dipping sauces with nachos and burritos.

酸奶油

◢买不到酸奶油？或者酸奶油在市场太贵了要省点钱？在这视频和 website 里你会学到，如何在短时间内,使用最容易的办法做出酸奶油.

酸奶油是制作好吃的乳酪/起司蛋糕的关键材料。酸奶油的用处,会把起司蛋糕里的浓乳酪，加香浓。也会把面糊变细腻一些。

除了蛋糕饼干酸奶油可以用来做什么？

酸奶油在有些国家，算是一个普通的烘培烹饪材料。例如：德国餐，波兰餐等。

你可以把酸奶油加到汤里（gravy）、炖菜、豆类，蔬菜拌在一起吃、或者做成　点酱（dipping sauce）.　点酱通常和墨西哥玉米片（nachos＆ burritos）一起吃。

虽然，酸奶油的保质期非常短，但在家了制作的会比较干净和新鲜。

Video>>

RECIPE

◢Amount of Sour Cream is made just enough for my New York cheesecake recipe 😃

Best use within a week

Glass jar (you may use a glass cup with cling film covered)

▶Ingredients

120ml ,½cup+1tbsp Heavy whipping cream 重奶油
1½tsp Lemon juice 柠檬汁
23g, 1½ tbsp Milk 牛奶

Steps:

Sterilize the jar, with hot water. Dry the glass jar
Combine Heavy Cream, Lemon juice & Milk into the jar
Cover with a lid
Shake until thicken DON'T SHAKE MORE THAN 15 TIMES
Remove the lid and cover it with a "breathable" kitchen towel, with rubber band tied
Ferment in room temperature for 24 hours, if you live in a hot country (32c) , ferment for 22hours.
next day... If you notice that there's water -liked liquid separates from the cream (it's nrml), use a spoon stir it, cover back with its lid. And it's good to use.

Refrigerate, can store up to a week

▶ 做法

用热水，消毒玻璃罐（包括盖）。　擦干罐子
倒入　所以的材料倒入玻璃罐。
盖上盖，摇至奶油变稠（别摇超过１５次）
取下盖子, 换上一片厨房纸，用一个橡皮筋绑着。
放在 室温下 24小时，如果在热带国家放20-22小时 就够了。
下一天... 如果发现奶油和液体（像水样）分开，用一个汤匙搅拌均匀。就可以直接用，盖上盖子放入冰箱。

保鲜期，最多可以放冰箱一周。

Membuat Sour Cream di rumah

Steriklkan botol kaca dengan air panas. Selepas itu, keringk botol itu.
Masukkan semua bahan-bahan kedalam botol.
tutup botal kaca dengan cover, goncang botal kaca, tetapi jangan goncang keluar 15kali
Tanggalkan cover itu, tutup dengan sehelai kitchen towel, dan diikat dengan rubber band.
Letak di suhu bilik 24jam, jika dari region yang panas, letak 20-22 jam cukup.
Esok... gunakan sudu, mengacau krim di botol kaca. Sekarang, boleh mengunakan Sour Crem, tutup dengan cover letak di peti sejuk.

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